Town of Brookfield, Wisconsin

The Town of Brookfield offers cooking classes throughout the year. Check back on this page for seasonal updates on the offerings coming up.

All classes are taught by Staci Joers of Cooking With Class. See her other courses and bio, even some videos at



You can pay for your registration online or at Town Hall with your debit or credit card! You no longer have to find the time to get in to the office if you just send in your Registration Form and go to the GovPay website.

You MUST supply an email for payment confirmation.

Click to pay

GPN does charge a separate processing fee which will be generated before payment.


Cooking With Class

Come into the Town Hall to register or fill out the Registration Form and send into the Park & Rec with a check made out to the Town of Brookfield (or pay online with GovPayNow).

Wisconsin Food Favorites
Monday, February 19, 2018; 6:30 - 9:00 pm
Ask someone from another state about the food of Wisconsin and they will most likely say “Beer, Brats, Cheese”. Yet, there is so much more! Wisconsin has some incredible local foods; you can choose from an extraordinary array of edibles: produce from apples cranberries to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like hand-crafted beers and wines and cream puffs.
Tonite we’ll sample some flavors that will please your friends and family…

Brat-stickers with Beer-Soy dipping Sauce
Captains Steak Joynt-style Beer Cheese Fondue with Captains "Chips"
Chicken Booyah
Cranberry-Cherry Rustic Tart

WHERE: Pewaukee Wagner Park
FEE: $22
Restaurant Knock-off recipes from Bubba Gump Shrimp Co.
Wednesday, March 14, 2018; 6:30 - 9:00 pm
Forrest Gump is a 1986 novel by Winston Groom. The title character retells adventures ranging from shrimp boating and ping pong championships, to thinking about his childhood love, as he bumbles his way through American history, with everything from the Vietnam War to college football becoming part of the story. Released as a movie in 1994 starring Tom Hanks.
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” – Bubba
The Bubba Gump Restaurant chain was inspired by the movie. You'll sample...

Shrimpin' Dippin' Broth with Baguettes
Dumb Luck Coconut Shrimp
Shrimp Po' Boy with Remoulade
Mama's Bread Pudding with Whiskey Butter Sauce

WHERE: Pewaukee Wagner Park
FEE: $22
Monday, April 30, 2018; 6:30 - 9:00 pm
Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad. Tonight I'll bring you some new ways to enjoy asparagus. You'll sample...

Prosciutto wrapped Asparagus with Hollandaise
Crustless asparagus Quiche
Cream of Asparagus Soup with lemon, parmesan and thyme
Asparagus Risotto

WHERE: Pewaukee Wagner Park
FEE: $22

Town Calendar



Please note the ordinances, agendas, and minutes are available here online but to contact the Town Hall for final, approved, and legal documents.