Cooking Classes

Departments

Chad Brown
Director
(262) 796-3781

645 N. Janacek Rd., Brookfield, WI 53045

Fax: (262) 796-0339

Hours: 8:00 am - 4:30 pm, Monday - Friday

Cooking With Class

Need to brush up on your cooking skills? Whether you’re “green” to cooking or a “seasoned” veteran, everyone can find inspiration by Cooking with Class. Instructor Staci Joers will show you how to prepare wonderful dishes with a gourmet flare. Scroll down for information on how to register and to see your upcoming cooking opportunities!

To register:

  1. Come into the Town Hall and fill out the registration form and pay the fee with a check made out to the Town of Brookfield, or
  2. Download and complete the Registration Form and either mail the completed form along with a check made out to the Town of Brookfield or email the completed form to the Park & Rec department and pay the fee online using the Online Payments page!

 

Spring Brunch

Dig in to a gooey, crunchy, delicious and indulgent treat from Belgium. The Liège Waffle Is Belgium’s traditional Waffle made with a yeast dough and studded with pearl sugar. It’s great for breakfast or as a snack anytime. I’ll pair it with some great brunch items to start your spring off right. You’ll sample…

  • Berry Hibiscus Refresher
  • Liège waffles
  • Fresh fruit with Homemade Granola and Creamsicle yogurt
  • Homemade Breakfast sausage

WHEN: Wednesday, March 22, 2023; 6:30 – 9:00 pm
WHERE: Pewaukee Wagner Park
FEE: $27


Southern Charm

The 148th Kentucky Derby Run for the Roses is May 6th 2023. Can’t make it?!? Well, let’s try out some of these Southern favorites that will make you feel like your right there.

You’ll sample…

  • Old Fashioned Pimento Cheese with baguette crackers
  • Shrimp-n-Grits
  • Jalapeno Cheddar Cornbread with Hot Honey
  • Chocolate Pecan Pie with Bourbon Whipped Cream

WHEN: Wednesday, April 19, 2023; 6:30 – 9:00 pm
WHERE: Pewaukee Wagner Park
FEE: $27


Fiesta Flavors

Its a menu made for a party! For starters, we’ll sample Empanadas with Salsa Verde and then we will enjoy

Birria Tacos, a dish that hails from the state of Jalisco, Mexico and is a very popular trend in Latin food right now. I’ll serve Refried Pinto & Black Beans with Garlic and Jalapenos and we’ll finish with Pastel de Elote or Sweet Corn Cake

 

WHEN: Wednesday, May 10, 2023; 6:30 – 9:00 pm
WHERE: Pewaukee Wagner Park
FEE: $27


Grilled Filipino Flavors
While not the most popular Asian cuisine, it is gaining in popularity. Filipino food is a mix of Southeast Asian and Spanish. It’s even been influenced by other historically Spanish colonies such as Mexico — you’ll find tomatoes, chili, and corn are widespread ingredients throughout the Philippines. Tonight we’ll get out the grill and sample a few of the more famous Filipino dishes such as…

  • Grilled Tofu with Sweet-n-spicy sauce
  • Filipino Pork Kabobs with Spicy Vinegar Dip
  • Sweet Coconut & Garlic Fried Rice
  • Pina Colada Pineapple skewers

WHEN: Wednesday, August 23, 2023; 6:30 – 9:00 pm
WHERE: Pewaukee Wagner Park
FEE: $27